Easiest Way to Prepare Super Quick Homemade Mungbean cake (onde-onde)

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Mungbean cake (onde-onde). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mungbean cake (onde-onde), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mungbean cake (onde-onde) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mungbean cake (onde-onde) is 5-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mungbean cake (onde-onde) estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve it.

Very delicious glutinous ball, filled with sweet mung bean🥰, is the perfect friend for tea time

Ingredients and spices that need to be Prepare to make Mungbean cake (onde-onde):

1. Cook in the low fire
2. Filled
3. 500 gr steam mung bean, diced into paste
4. 650 gr castor sugar
5. 50 gr coconut powder
6. 30 cc or 3 tbs cooking oil
7. Outer skin
8. 1 kg glutinous powder
9. 100 gr all-purpose flour
10. 500 gr castor sugar
11. 1 tsp salt
12. 1 tsp vanila powder
13. 2 tsp Baking Powder
14. 60 ml cooking oil
15. 800 CC warm water
16. Mix all together till form
17. Sesame seed to cover

Steps to make to make Mungbean cake (onde-onde)

1. Make mixed skin ingredient until in a good consistency, also mungbean filled
2. Cover with sesame seed before fry with lower heat.

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