Recipe of Any-night-of-the-week Plain cake

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Plain cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plain cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Plain cake using 7 ingredients and 5 steps. Here is how you cook it.

I made this cake and covered with fondant icing.

Ingredients and spices that need to be Take to make Plain cake:

1. 1 sachet Margarine
2. 1 1/2 cups Sugar
3. 5 eggs
4. 2 tsp bk powder
5. 2 tsp Flavour
6. 1 tsp nutmeg
7. 3 1/2 cups Flour

Instructions to make to make Plain cake

1. Prepare ingredients. Preheat oven. Cream Sugar and Margarine until pale and fluffy.
2. Break the eggs and whisk. Pour into the cream and mix. Also pour in the flavor, and ground nutmeg.
3. Now pour in sift flour and baking powder and gradually fold.
4. Pour into greased pan and bake in a pre-heat oven.
5. Cover with any icing of your choice, here I used fondant.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Plain cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!