Recipe of Any-night-of-the-week Basbousa(semolina cake)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Favorite Basbousa(semolina cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basbousa(semolina cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa(semolina cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Basbousa(semolina cake):

1. Syrup
2. 2 1/4 cups sugar
3. 1 1/2 cups water
4. Juice from 1 lemon (or 2 tablespoon orange juice)
5. 1 tablespoon honey
6. Cake
7. 2 cups semolina
8. 1 cup sugar
9. 1 stick butter, softened
10. 1 cup whole milk
11. 1 1/2 teaspoon vanilla extract
12. 1 tablespoon baking powder
13. 1 tablespoon baking soda
14. 2 eggs
15. Blanched split almonds

Instructions to make to make Basbousa(semolina cake)

1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool

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So that's going to wrap it up for this special food Recipe of Perfect Basbousa(semolina cake). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!