Recipe of Award-winning Sponge Cake

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Sponge Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sponge Cake is 8x8-inch pan. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sponge Cake using 6 ingredients and 4 steps. Here is how you can achieve it.

This sponge cake is leavened only by the eggs, with no baking powder or other leavening agent. Here I topped it with almond slices, but the possibilities are endless. It's the easiest/most basic sponge cake so feel free to top it with anything you have available. 👩‍🍳

Ingredients and spices that need to be Get to make Sponge Cake:

1. 4 large eggs
2. 100 g granulated sugar
3. 1 tsp vanilla extract
4. 120 g cake flour
5. 1/4 tsp table salt
6. 40 g almond slices

Steps to make to make Sponge Cake

1. In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
2. Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
3. Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
4. Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Sponge Cake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!