Recipe of Speedy Pound cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Pound cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pound cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pound cake estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Pound cake using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pound cake:

1. 1 cup room temperature butter
2. 1 cup sugar
3. 1/2 cup Yogurt/sour cream
4. 11/2 cup Flour
5. 2 tablespoon vanilla extract
6. 4 eggs
7. 1 teaspoon baking powder

Steps to make to make Pound cake

1. Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix
2. Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix
3. Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well
4. Put it in a pan and bake it for 40 mins

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Pound cake. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!