Recipe of Super Quick Homemade Hot Fudge Pudding Cake

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Hot Fudge Pudding Cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Fudge Pudding Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Fudge Pudding Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Fudge Pudding Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hot Fudge Pudding Cake using 11 ingredients and 7 steps. Here is how you cook it.

This is one of my family's favorites, and it's so easy to make. Credit to all food recipes.

Ingredients and spices that need to be Prepare to make Hot Fudge Pudding Cake:

1. 2 1/2 cups granulated sugar, divided
2. 2 cups flour
3. 1 cup cocoa, divided
4. 4 tsp. Baking powder
5. 1/2 tsp. Salt
6. 1 cup milk
7. 2/3 cup unsalted butter, melted
8. 1 Tbsp. Vanilla extract
9. 1 cup Brown sugar
10. 2 1/2 cups hot water
11. Ice cream, if desired for serving

Steps to make to make Hot Fudge Pudding Cake

1. Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer
2. Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth.
3. Pour the batter into a lightly greased 9x13 dish and spread evenly.
4. In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR
5. Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes.
6. After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve.
7. If the cake is made ahead of time, warm individually servings in microwave before serving.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Hot Fudge Pudding Cake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!