Simple Way to Prepare Homemade Gourmet Salmon Cakes

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Gourmet Salmon Cakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gourmet Salmon Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gourmet Salmon Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gourmet Salmon Cakes is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gourmet Salmon Cakes estimated approx 4 mins.per side.

To begin with this recipe, we must first prepare a few components. You can have Gourmet Salmon Cakes using 14 ingredients and 7 steps. Here is how you cook that.

I grew up eating salmon cakes both at my Granmothers home and my Mom's home. Now, I make them too; but only with a little twist...Hope y'all enjoy them as much as I do...G!

Ingredients and spices that need to be Prepare to make Gourmet Salmon Cakes:

1. 2 cans Pink Salmon
2. 2 cups Panko Bread Crumbs
3. 3 Eggs, beaten
4. 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
5. 1 Onion, diced
6. 1/4 cup Green Pepper, diced
7. 1/4 cup Red Pepper, diced
8. 2 Tbsp. Salmon Juice
9. 2 Tbsp. Old Bay Seafood seasonings
10. 1 Tbsp. Garlic powder
11. 1 Tsp. Lemon Juice
12. 1 Tsp. Cajun seasoning,(slap-ya-mama)
13. 1/4 Tsp. Black Pepper
14. Butter or oil for cooking

Instructions to make to make Gourmet Salmon Cakes

1. In a medium bowl; beat together eggs until well mixed.
2. Dice up all vegetables.
3. In a large bowl, mix together all ingredients well.
4. Heat butter or oil in skillet(I use cast iron) over medium heat.
5. Take about 1/3 cup of salmon cake mixture and make your cakes.
6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Gourmet Salmon Cakes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!