Simple Way to Prepare Super Quick Homemade Lunchbox Cake - Vanilla

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Lunchbox Cake - Vanilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lunchbox Cake - Vanilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunchbox Cake - Vanilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lunchbox Cake - Vanilla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lunchbox Cake - Vanilla estimated approx 50 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Lunchbox Cake - Vanilla using 8 ingredients and 9 steps. Here is how you cook that.

How to make the cake sheets for a 14cm korean lunch box cake.

Ingredients and spices that need to be Prepare to make Lunchbox Cake - Vanilla:

1. 1 cup all-purpose flour
2. 1 tsp baking powder
3. 1/4 tsp salt
4. 6 Tbs unsalted butter (room temperature)
5. 1/2 cup granulated white sugar
6. 2 eggs (medium)
7. 1/2 cup low fat milk
8. 1 tsp vanilla extract

Steps to make to make Lunchbox Cake - Vanilla

1. In a bowl whisk the flour, the baking powder and the salt until combined and set aside.
2. In another bowl, mix the butter, sugar and vanilla extract until it has a creamy and fluffy consistency.
3. At this point, pre-heat the oven at 180°C.
4. Separate the egg whites and egg yolks in a small bowl, and add the yolks to the sugar-butter mixture. Whip the egg whites until they form stiff peaks.
5. Add the dry mixture and milk to the sugar-butter mixture in thirds and fold (as to not loose the fluffy consistency) until well mixed. Do not over mix.
6. Finally, add the egg whites and keep folding until everything is combined. Put the batter on a greased and floured 14cm pan.
7. Bake for about 25-30 minutes (use a toothpick to check, the center should come out clean)
8. Let the cake sit on a wire rack until it cools down.
9. Level the cake layers (divide in 3).

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