Step-by-Step Guide to Make Any-night-of-the-week Chocolate and olive oil cake recipe

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Chocolate and olive oil cake recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate and olive oil cake recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate and olive oil cake recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate and olive oil cake recipe is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate and olive oil cake recipe estimated approx 60 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook it.

Make the perfect chocolate cake served with strawberries and baked with extra virgin olive oil from Spain.

Ingredients and spices that need to be Make ready to make Chocolate and olive oil cake recipe:

1. 120 ml Extra Virgin Olive Oil from Spain
2. Strawberries
3. 140 g whole cane sugar
4. 25 g vanilla-flavoured sugar
5. 200 g flour
6. 80 g ground hazelnuts
7. 100 g walnuts, halved
8. 100 g cocoa powder
9. 1 tablespoon baking powder
10. 1 pinch salt
11. 6 eggs
12. 250 ml very cold whipping cream
13. 200 g icing sugar
14. 2 piping bags
15. 2 piping nozzles, nos. 3 and 12

Instructions to make to make Chocolate and olive oil cake recipe

1. First things first, preheat the oven to 180ºC with both top and bottom heat.
2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
3. Sift the flour, baking powder and cocoa powder a couple of times.​
4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
6. Bake for 20 minutes.
7. Leave to cool and then serve!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Chocolate and olive oil cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!