Step-by-Step Guide to Prepare Award-winning Pandan Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Pandan Cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pandan Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pandan Cake using 12 ingredients and 9 steps. Here is how you cook it.

#12plates Merry Christmas! Many blessings and wishes to you. May the calories of the holidays disappear by New Year 😅😅😅

Ingredients and spices that need to be Get to make Pandan Cake:

1. 70 gr all-purpose flour
2. 15 gr cornstarch
3. 1/4 tsp salt
4. 5 egg yolks
5. 1 large whole egg
6. 60 ml cooking oil
7. 65 ml coconut milk
8. 2 tsp pandan extract (buy on Amazon, Ebay or Asian market)
9. I suggest to get "Butterfly" brand for pandan extract/paste
10. Green food coloring
11. 5 egg whites
12. 85 gr sugar

Steps to make to make Pandan Cake

1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
6. Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color.
7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
9. Store in a covered container in room temperature up to 3 days.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to complete too horribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pandan Cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!