Easiest Way to Make Favorite Rice flour cake with white chocolate & chestnut

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Quick Rice flour cake with white chocolate & chestnut. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice flour cake with white chocolate & chestnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour cake with white chocolate & chestnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you can achieve that.

There is a sweet which is called "Ukichima" in traditional Wagashi (a Japanese confectionary). It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe.

Ingredients and spices that need to be Take to make Rice flour cake with white chocolate & chestnut:

1. 100 g Chestnut puree
2. 50 g Sugar
3. 50 g White chocolate containing sugar
4. 40 gYoghurt
5. 1/2 Tbsp Sugar
6. 60 g Rice flour
7. 2 Eggs
8. 30 g Sugar

Instructions to make to make Rice flour cake with white chocolate & chestnut

1. Ingredients
2. Mold
3. Separate eggs into yolks and whites.
4. Make chestnut batter--Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them.
5. Put 30g of rice flour and mix them.
6. Make white chocolate batter--Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
8. Put 30g of rice flour and mix them.
9. Make meringue with white of the two eggs and the 30g sugar.
10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
13. 

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Rice flour cake with white chocolate & chestnut. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!