Recipe of Any-night-of-the-week Classic Vanilla Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Classic Vanilla Sponge Cake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Classic Vanilla Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Vanilla Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Vanilla Sponge Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Vanilla Sponge Cake estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Classic Vanilla Sponge Cake using 10 ingredients and 5 steps. Here is how you cook it.

This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan.

Ingredients and spices that need to be Get to make Classic Vanilla Sponge Cake:

1. 70 g sugar in total
2. 3 eggs
3. 1 tsp vanilla
4. 3 tbsp vegetable oil
5. 60 ml milk
6. 1 pinch salt
7. 1 tsp baking powder
8. 200 ml whipping cream
9. 75 g cake flour
10. 150 g mascarpone

Instructions to make to make Classic Vanilla Sponge Cake

1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
3. Cool the sponge cake to room temperature.
4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Classic Vanilla Sponge Cake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!