Recipe of Homemade Bourbon and Pecan Bundt Cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Bourbon and Pecan Bundt Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bourbon and Pecan Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon and Pecan Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourbon and Pecan Bundt Cake is Serves 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourbon and Pecan Bundt Cake estimated approx 1 hour 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Bourbon and Pecan Bundt Cake using 11 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bourbon and Pecan Bundt Cake:

1. 1 1/2 cup finely chopped pecans
2. 1 tbsp + 2 1/2 cup all purpose flour
3. 2 tsp baking powder
4. 1/2 tsp salt
5. 1/2 cup bourbon
6. 2 tsp vanilla
7. 1 cup unsalted butter
8. 1 cup brown sugar
9. 1 cup caster sugar
10. 4 large eggs
11. 3 large egg yolks

Steps to make to make Bourbon and Pecan Bundt Cake

1. Prepare a bundt cake tin. spray with butter baking spray.
2. In a small bowl, combine chopped pecans with 1 tbsp flour. mix it together.
3. Sprinkle about 2 tbsp of pecans in the bottom of the prepared pan. Set rest of pecan aside.
4. Combine 2 1/2 cup flour, baking powder and salt in a bowl.
5. In a mixing bowl, cream the butter, brown sugar and caster sugar until light and fluffy.
6. Add eggs and egg yolks one at the time. mix it untill well combine.
7. With the mixer in low speed, add about 1/2cup of flour mixture, and add bourbon, and the rest of the flour mixture.
8. Using a large rubber spatula, gently fold the rest of floured pecans into the batter
9. Bake 180 c for 60 - 65 minutes or unti it cooked.
10. Before serving, use a fine sieve to dust the top of te cake with icing sugar.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Bourbon and Pecan Bundt Cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!