Recipe of Homemade Brown Sugar Pound Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Brown Sugar Pound Cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown Sugar Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Brown Sugar Pound Cake using 8 ingredients and 10 steps. Here is how you cook it.

My mom loves pound cake but she doesn't care for white sugar so I adapted my original pound cake recipe so she could enjoy cake again.

Ingredients and spices that need to be Prepare to make Brown Sugar Pound Cake:

1. 1/2 lb Salted Butter
2. 1 package Cream Cheese
3. 3 C Brown Sugar
4. 6 large eggs
5. 2 tsp Vanilla extract
6. 1 tsp lemon extract
7. 3 cups cake flour
8. 1 Pinch baking soda

Steps to make to make Brown Sugar Pound Cake

1. Do not preheat oven.
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
4. Add egg to mixture and mix completely before adding the next ingredient.
5. Gradually add around a half cup of flour to mixture and mix well.
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
7. Add vanilla and lemon.
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
10. Once toothpick is inserted and comes out clean... cake is done. Let cool for 10 min and remove from pan.

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So that's going to wrap this up with this special food Recipe of Homemade Brown Sugar Pound Cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!