Recipe of Homemade Kimi-Shigure :bean jam cake

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Kimi-Shigure :bean jam cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimi-Shigure :bean jam cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimi-Shigure :bean jam cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Kimi-Shigure :bean jam cake using 5 ingredients and 8 steps. Here is how you cook it.

Some of the ingredients should be hard to find outside Japan, but I like it and would love to share the recipe!!

Ingredients and spices that need to be Make ready to make Kimi-Shigure :bean jam cake:

1. 300 g white bean paste
2. 100 g red bean paste
3. 2 cooked egg yolks
4. 1 raw egg yolk
5. 12 g joshinko rice powder

Instructions to make to make Kimi-Shigure :bean jam cake

1. Boil two eggs. Remove the egg white and strain the egg yolks.
2. Heat the white bean paste to dry a little. Be careful not to burn! It's done when the paste doesn't stick to your finger.
3. This is joshinko.
4. Put the paste in a bowl, mix it with the cooked egg yolks, the raw one and the joshinko.
5. Done. Prepare a steamer.
6. Divide into 10 to 12 pieces, spread each to a round shape, place some red bean paste and cover it. I used bean jam with skin but usually red bean paste without skin is better.
7. Place the kimi-shigures on a cooking paper or cloth in the steamer basket. Cook them for 12 minutes.
8. Cool them down and remove from the basket. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Kimi-Shigure :bean jam cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!