Recipe of Homemade Tuna Casserole Cakes

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Tuna Casserole Cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches with various breads. Contrary to popular belief, my kids love trying new things. It's a rare attribute for which I am extremely grateful. Trust me I know all too well how blessed I am. My youngest however, features a small issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. It is possible to broil this on your toaster for a couple of minutes for a rare sandwich cure. The cooking area is very minimal and you also do not need to have in depth knowledge of whatever to prepare or delight in these snacks that are simple.

Many things affect the quality of taste from Tuna Casserole Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Casserole Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Casserole Cakes is 7 big cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Tuna Casserole Cakes using 7 ingredients and 9 steps. Here is how you cook that.

We have eaten this casserole since I was a kid. So I made it into small cakes. Fried them now they are easily eaten anywhere.

Ingredients and spices that need to be Prepare to make Tuna Casserole Cakes:

1. 4 cups crushed Potato chips, 10 ounces
2. 12 ounces cream of chicken soup
3. 20 ounces canned tuna fish 3 cans drained
4. 2 large eggs beaten
5. 1-1/2 cup panko breadcrumbs
6. 1 cup all purpose flour
7. As needed oil for frying

Steps to make to make Tuna Casserole Cakes

1. Mix the tuna, potato chips, and soup in a bowl.
2. Form the cakes
3. Coat with flour
4. Then egg
5. Then breadcrumbs.
6. Set on parchment paper and put them in the refrigerator for 1-2 hours.
7. Fry in hot oil till golden brown
8. Move to a paper towel to absorb excessive oils
9. Serve I hope you enjoy!

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Tuna Casserole Cakes. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!