Recipe of Quick Christstollen/German christmas fruit cake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Christstollen/German christmas fruit cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Christstollen/German christmas fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christstollen/German christmas fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christstollen/German christmas fruit cake is 1 kg fruit cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christstollen/German christmas fruit cake estimated approx 3 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Christstollen/German christmas fruit cake using 16 ingredients and 14 steps. Here is how you can achieve that.

My first homemade stollen. It is soft and buttery fruity cake.

Ingredients and spices that need to be Take to make Christstollen/German christmas fruit cake:

1. 500 gr all purpose flour
2. 1 egg
3. 150 gr butter
4. 100 g sugar
5. 150 ml milk
6. 7 gr / 1 pack dry yeast
7. 120 gr raisin (soaked in rum)
8. 50 gr zitronat / dried lemon
9. 50 gr orangeat / dried orange
10. 100 gr chopped almond
11. 1/2 tsp cinnamon powder
12. 1/4 tsp clove powder
13. 1/4 tsp cardamon powder
14. Garnish:
15. 50 gr melted butter
16. Powder sugar

Steps to make to make Christstollen/German christmas fruit cake

1. Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside.
2. In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine.
3. Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic.
4. Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio
5. After one hour, add the dried fruits and nuts into the dough. Mix it well.
6. Place the dough on top of table. Sprinkle some flour.
7. Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold.
8. Place it on baking paper. Let it proof for another 45 minutes.
9. Bake the fruit cake in 180 C oven for 45 minutes.
10. Remove it out of oven. Cool it down for 10 minutes
11. Melt the butter. Brush the butter on top of the cake.
12. Sprinkle enough sugar powder.
13. Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week.
14. The cake will be compact and tasty.

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So that is going to wrap it up with this exceptional food How to Make Quick Christstollen/German christmas fruit cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!