Recipe of Quick Tapioca Cake - Mum's recipe

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Tapioca Cake - Mum's recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tapioca Cake - Mum's recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapioca Cake - Mum's recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tapioca Cake - Mum's recipe using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tapioca Cake - Mum's recipe:

1. 1 kg Shredded Tapioca
2. 200 g Gula Melaka or Sugar
3. 300 g Water
4. 50 g Tapioca Flour

Instructions to make to make Tapioca Cake - Mum's recipe

1. Take 100g of water to blend with Panda leaves and obtain the pandan Juice
2. Take 50g of water to cook with Gula Melaka
3. Add the pandan juice, gula melaka liquid and top up water till you get 500g
4. Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
5. Steam over medium fire for 1hr until cooked.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Tapioca Cake - Mum's recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!