Recipe of Speedy Citrus Raisins Breakfast Cake

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Citrus Raisins Breakfast Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Citrus Raisins Breakfast Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Citrus Raisins Breakfast Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Citrus Raisins Breakfast Cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Citrus Raisins Breakfast Cake:

1. 3 cups flour
2. 1 cup sugar
3. Orange peel from 1 orange
4. Lemon peep from one large lemon
5. 4 tsp dried rosemary leaves
6. 1 1/2 baking soda
7. 1/2 tsp salt
8. 2 large eggs
9. 1 cup buttermilk
10. 3/4 cup butter melted
11. 1/4 cup raisins

Instructions to make to make Citrus Raisins Breakfast Cake

1. Preheat oven to 350 degrees and coat bundt pan with cooking spray.
2. In a large bowl combine all the dry ingredients.
3. In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture.
4. Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes.
5. Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream 🙂
6. Bon Appetite!

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