Recipe of Ultimate Rock cakes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Rock cakes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rock cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rock cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Rock cakes using 16 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rock cakes:

1. 2 cups
2. self-raising flour
3. 1/2 tsp
4. ground ginger
5. 60 g
6. low-fat spread
7. 1 cup
8. dried fruit medley
9. 1/2 cup
10. caster sugar
11. 1/4 cup
12. low-fat milk
13. 1
14. beaten egg
15. 1 tbsp
16. caster sugar, extra

Instructions to make to make Rock cakes

1. Preheat oven to 200°C (180°C fan-forced). Spray a baking tray lightly with oil. Sift flour and ground ginger into a bowl. Add spread; rub into dry ingredients using fingertips. Stir in dried fruit and caster sugar. Make a well in the center of dry ingredients. Add combined milk and egg. Mix to form a stiff dough. Place mixture in small, rough heaps on prepared tray. Sprinkle with extra caster sugar. Bake for 10-15 minutes. Transfer to a wire rack to cool

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So that is going to wrap this up with this special food Easiest Way to Make Quick Rock cakes. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!