Simple Way to Make Speedy Pecan-Black Currant Pound Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Quick Pecan-Black Currant Pound Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pecan-Black Currant Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan-Black Currant Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pecan-Black Currant Pound Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pecan-Black Currant Pound Cake estimated approx 90 min.

To begin with this particular recipe, we must prepare a few components. You can cook Pecan-Black Currant Pound Cake using 12 ingredients and 5 steps. Here is how you can achieve that.

This cake combines flavours of summer and fall in a perfect and well-balanced way. The cinnamon in the crumbles gives that certain something. Enjoy! Please use a baking tin of 20 cm (7.87 in) lenght.

Ingredients and spices that need to be Take to make Pecan-Black Currant Pound Cake:

1. 25 g * flour
2. 15 g * cane sugar
3. 1/2 tsp * cinnamon
4. Pinch salt *
5. 10 g * butter
6. 190 g soft butter
7. 190 g sugar
8. 190 g flour
9. 1 tsp baking powder
10. 3 eggs (medium size)
11. 100 g pecan nuts
12. 125 g Black currants

Steps to make to make Pecan-Black Currant Pound Cake

1. Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
2. Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
3. Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
4. Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
5. Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Pecan-Black Currant Pound Cake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!