Step-by-Step Guide to Prepare Award-winning Sorghum cake

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Sorghum cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sorghum cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorghum cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorghum cake is 1 portion. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Sorghum cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sorghum cake:

1. 3 cups sorghum white flour
2. 1 cup Wheat flour
3. 4 tablespoons sugar
4. 4 tablespoons margarine
5. 3 Eggs
6. 3 cups milk or water
7. 1/2 teaspoon baking powder
8. 1 pinch salt

Instructions to make to make Sorghum cake

1. Mix the margarine and sugar
2. Add beaten eggs in the mix
3. Fold in sifted flour and add remaining ingredients
4. Add milk (or water) to make soft paste after stirring with the table spoon.
5. Place mixture in a well greased pan, baking tin or tray
6. Bake for 20-30 minutes.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Sorghum cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!