Step-by-Step Guide to Prepare Perfect Sugar free whole wheat Jaggery cake

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Sugar free whole wheat Jaggery cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sugar free whole wheat Jaggery cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar free whole wheat Jaggery cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar free whole wheat Jaggery cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sugar free whole wheat Jaggery cake estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sugar free whole wheat Jaggery cake using 11 ingredients and 12 steps. Here is how you can achieve that.

Sugar is one thing we struggle to avoid in our diets at all ages, and boy; isn’t it difficult! Jaggery is known to control anaemia, besides preventing constipation in kids, pregnant women and elders. Its loaded with antioxidants and minerals. Whole wheat used makes it a healthy dessert.Bake this cake to satisfy the sweet cravings of all

Ingredients and spices that need to be Get to make Sugar free whole wheat Jaggery cake:

1. 1.5 cups Whole Wheat Flour
2. 1 cup Date palm/any jaggery
3. milk for dissolving jaggery 3 tbsn
4. 1 cup milk for batter
5. vinegar 1 tbsn
6. vanilla essence 1 tsn
7. 2 eggs
8. olive oil 3/4th cup
9. baking powder 1 tsn
10. baking soda 1/2 tsn
11. dry fruits powdered 1/2 cup(optional)

Steps to make to make Sugar free whole wheat Jaggery cake

1. Microwave jaggery using 3 tbsn milk or heating it in a pan. let cool
2. Combine milk and vinegar in a bowl and keep aside
3. In another bowl, beat the egg and oil together.
4. Pour in the milk- vinegar, vanilla Essence and jaggery paste. whisk well
5. Seive in the flour, baking soda, baking powder & dry fruits
6. Combine well to form a thick batter and pour it in a greased baking tin/bread loaf pan
7. Bake for 30 minutes at 180 degree celcius or till done
8. Tips: Use powdered jaggery for quick and ease in dissolving it. Date palm jaggery tastes the best, however you may use any variety
9. Tip: keeping this cake healthy, avoid icing/frosting of any kind
10. Tip: For kids, check allergic reactions to nuts/ dry fruits and use accordingly
11. Tip: If you are fine with brown coloured porridge/desserts, jaggery can be an excellent alternative for sugar and can be used for kids, diabetic and for those watching their weight!
12. Tip: This is a good sugar free tea time cake too

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Sugar free whole wheat Jaggery cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!