Steps to Prepare Ultimate Helba(Eggless Fenugreek seeds cake)

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Helba(Eggless Fenugreek seeds cake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Helba(Eggless Fenugreek seeds cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helba(Eggless Fenugreek seeds cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Helba(Eggless Fenugreek seeds cake) using 12 ingredients and 14 steps. Here is how you can achieve that.

This Palestinian recipe is consumed across Middle East by lactating mothers as the properties of fenugreek seeds is well known. Fenugreek seeds is a surprising ingredients in the cake which makes every bite crunchy and yummy. It’s a good accompaniment with tea

Ingredients and spices that need to be Prepare to make Helba(Eggless Fenugreek seeds cake):

1. 100 gms roasted semolina
2. 2 tbspn fenugreek seeds soaked 4 hours minimum
3. 2 tbspn sugar granulated
4. 1 tbspn melted butter
5. 1/2 tspn salt to taste
6. 1 tbspn orange zest/rose water
7. 1 tbspn lemon juice
8. 150 ml water
9. 1 tbspn dry yeast
10. 120 gms all purpose flour
11. 2 tbspn olive oil
12. 1 tbspn soaked almonds, raisins chopped

Steps to make to make Helba(Eggless Fenugreek seeds cake)

1. In a pan/wok, pour 50 ml of water, sugar, orange zest/rose water and lemon juice and bring it to boil till the sugar dissolves
2. Once done keep the syrup aside to cool off
3. In a wok, take the remaining water and add the fenugreek seeds and bring it to boil
4. Lower the heat and cook covered till the seeds are softened and take off heat
5. Strain the seeds and reserve the water too
6. Next in a mixing bowl, add the semolina, yeast, salt, fenugreek seeds and flour. Mix well
7. Add oil and the water reserved after straining the fenugreek seeds to it
8. Blend well and knead a soft dough and tuck the same and keep covered for an hour to raise
9. After an hour, knead the dough again gently and spread it on a baking tray which is greased with butter
10. Spread the dough well and garnish with chopped nuts and raisins(optional)
11. Make cut marks on the dough to the desired shapes of the cake
12. Bake for 20 mins at 180 degree till done
13. Pour the syrup prepared on the hot cake and let it cool off
14. Cut pieces along the cut marks and store in air tight box

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