Easiest Way to Make Homemade Seafood Cakes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Seafood Cakes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seafood Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Seafood Cakes using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Seafood Cakes:

1. 1 lb crab meat or shrimp (diced) or crawfish tails
2. 1/2 cup celery
3. 1/2 cup bell pepper
4. 1/2 cup green onions
5. 2 tsp thym
6. 1/2 tsp Cayenne pepper
7. 2 large eggs lightly beaten
8. 1/2 cup heavy cream or half and half
9. 1 1/2 cups Italian bread crumbs
10. to taste Salt and pepper

Instructions to make to make Seafood Cakes

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
2. Fold in bread crumbs and season with salt and pepper.
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Seafood Cakes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!