How to Make Award-winning Carrot cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Carrot cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot cake is 1 9-inch single layer cake or 12 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carrot cake using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Carrot cake:

1. 1 cup flour
2. 1 tsp baking soda
3. 1/4 tsp salt
4. 3/4 tsp cinnamon
5. 5/8 cup canola/vegetable oil
6. 1/2 cup maple syrup
7. 1/3 cup lightly packed brown sugar
8. 1/2 tsp vanilla extract
9. 2 large eggs
10. 1 1/2 cups grated peeled carrots (5-6 medium carrots)
11. 1/2 cup coarsely chopped pecans
12. 1/4 cup raisins, tossed with 1/2 tbsp flour
13. 1/2 cup crushed pineapple
14. Frosting
15. 4 oz cream cheese, softened
16. 1/4 cup butter, softened
17. 1/2 tsp vanilla extract
18. 2 cups powdered sugar

Instructions to make to make Carrot cake

1. Preheat oven to 350 degrees. Grease and flour a cake pan.
2. In a large bowl, beat together sugar, oil, and vanilla until smooth. Add eggs one by one while beating. Mix in flour, baking soda, salt, and cinnamon. Stir in carrots, pecans, raisins and pineapple.
3. Bake for 48 min for glass bake dish, 40 min for cake pan.
4. Make the icing: in a large bowl, beat together butter, cream cheese and vanilla on medium-low speed. Once combined, mix on medium-high speed for 30 seconds, until light and fluffy.
5. Add the powdered sugar, 1/2 cup at a time, beating on medium-low speed to incorporate each addition.

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So that's going to wrap it up with this exceptional food Recipe of Quick Carrot cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!