How to Prepare Favorite Semolina Cake with Cream

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Semolina Cake with Cream. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Let's face it, cooking is not a priority at the lifestyles of every man, woman, or child on the planet. In fact, much too folks have left understanding how to cook a priority in their own lives. This usually means that people frequently exist on power foods and boxed mixes rather than taking your time and effort to prepare healthful food for the families and our own personal enjoyment.

The same is true for lunches whenever we often add to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these ideas won't only allow you to get off to a wonderful start for ending the lunch R-UT all of us seem to find ourselves in at a certain point or another but also to use new things all on your own.

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Many things affect the quality of taste from Semolina Cake with Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Cake with Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Semolina Cake with Cream using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Semolina Cake with Cream:

1. 1 1/2 cup smith semolina
2. 2 can nestle cream (160g)
3. 1/2 cup sugar
4. 1/2 cup oil
5. 1 cup milk powder
6. 1 tsp baking powder
7. Toppings:
8. 1 pck thick cream (125ml)
9. Almond nuts (whole/sliced)
10. Sauce:
11. 1 1/2 cup evaporated milk
12. 1/4 cup sugar

Instructions to make to make Semolina Cake with Cream

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Simple Way to Make Quick Semolina Cake with Cream. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!