How to Prepare Perfect Easy Castella Cake (poundcake)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Easy Castella Cake (poundcake). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Castella Cake (poundcake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Castella Cake (poundcake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy Castella Cake (poundcake) using 9 ingredients and 7 steps. Here is how you cook it.

I used to love pound cakes (when I wasn't vegan) and since I love baking I tried my hand on this Japanese cake. I tweaked the recipe by using Dominican Vanilla and organic sugar (which isn't typical in this type of cake)

Ingredients and spices that need to be Take to make Easy Castella Cake (poundcake):

1. 2/3 C (100 g) cake flour
2. 2/3 C (100 g) unsalted butter
3. 2/3 C (100 g) milk
4. 4-6 egg yolks
5. 4-6 egg whites
6. 2/3 C (100 g) organic sugar
7. 1-2 tsp Dominican style vanilla*
8. Dominican vanilla
9. Can be found in the Caribbean section in your supermarket

Instructions to make to make Easy Castella Cake (poundcake)

1. Separate egg yolks from the whites and place them both in separate bowls. Set aside.
2. In a bowl, sift the cake flour. Also set aside. In a small pot place butter and milk and let it melt over medium heat stirring occasionally. Once you see a few bubbles on the sides turn off. Pour this over the cake flour (while warm) and whisk until smooth.
3. Whisk egg whites and sugar until a smooth meringue is form. Soft peaks is a good sign of how far to whisk it. After doing this, combine the meringue with the cake batter and mix together well.
4. Pre-heat oven to a low 305 F
5. In a baking pan (square is preferred) line it with wax paper (baking paper) on all sides. This will help the cake not stick to the pan and will make it easy to take out. Tap pan gently ontop of a kitchen towel to get air bubbles out. Since this is a pound cake made of mostly yolks, you will need to place the pan in a shallow baking tray and do a marybain (water bath) which means you have to place the pan in the tray and pour hot water gently to cover up to half way of the pan.
6. Once you do this step, place the cake batter into the oven and bake for 50-60 minutes. Insert a tooth pick around 50 minute mark to see if it comes out clean.
7. Tip: you can also bake this in your rice/slow cooker!!! Instead of a pan, oil your rice pot and pour batter. Cook it for 50 minutes. If it is still too light and a bit "wet" continue cooking for ten more minutes. Here is the third try this time in the rice cooker.

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So that's going to wrap this up with this special food Steps to Make Award-winning Easy Castella Cake (poundcake). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!