Recipe of Perfect Apple Brown Sugar & Cinnamon Loaf Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Apple Brown Sugar & Cinnamon Loaf Cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Brown Sugar & Cinnamon Loaf Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Brown Sugar & Cinnamon Loaf Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Apple Brown Sugar & Cinnamon Loaf Cake using 14 ingredients and 11 steps. Here is how you can achieve that.

This cake is super easy, moist, fluffy, and is simply fantastic as is, or with coffee and / or vanilla ice cream! #mycookbook

Ingredients and spices that need to be Take to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Cake:
2. 3/4 cup butter
3. 1 1/2 cup AP flour
4. 3/4 cup white sugar
5. 2 tsp vanilla extract
6. 2 tsp baking powder
7. 2 medium-sized eggs
8. 1/2 cup whole milk (low-fat works as well)
9. 1 medium-sized apple
10. Brown sugar mixture:
11. 1/2 cup light brown sugar
12. 1 1/2 tsp cinnamon
13. Pinch nutmeg
14. Pinch salt

Instructions to make to make Apple Brown Sugar & Cinnamon Loaf Cake

1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
9. Bake for 50 minutes or until your toothpick comes out clean.
10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
11. Soooooo good!

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Apple Brown Sugar & Cinnamon Loaf Cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!