Recipe of Quick Carrot cake with cream cheese icing

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Carrot cake with cream cheese icing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot cake with cream cheese icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake with cream cheese icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Carrot cake with cream cheese icing using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Carrot cake with cream cheese icing:

1. 2 C flour
2. 2 tsp baking powder
3. 1 tsp baking soda
4. 1 1/2 tsp cinnamon
5. 1/2 tsp ground ginger
6. 1/4 tsp nutmeg
7. 1/2 tsp salt
8. 3/4 C canola oil
9. 4 eggs, large
10. 1 1/2 C light brown sugar
11. 1/2 C sugar
12. 1/2 C applesauce, unsweetened
13. 1 tsp vanilla extract
14. 3 C grated carrots, lightly packed
15. Icing:
16. 1 (8 oz) pkg cream cheese, softened
17. 1/2 C unsalted butter, softened
18. 2 C powdered sugar
19. 1 tsp vanilla

Instructions to make to make Carrot cake with cream cheese icing

1. Preheat oven to 350°. Spray two 9" round cake pans well with nonstick cooking spray. (You can line the bottom of the pans with parchment paper for easier removal).
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. In a separate large mixing bowl, whisk together the oil, eggs, brown sugar, sugar, applesauce, and vanilla until combined. Add the grated carrots into the wet ingredients until well combined.
3. Pour the wet mixture into the dry mixture and mix with a whisk or rubber spatula until combined, do not over mix the batter.
4. Pour the batter evenly into both cake pans. Bake for 30-35 minutes or until the tops of the cakes are set and a toothpick inserted into the center comes out clean. Remove from oven, transfer to a wire rack to cool for 20-25 minutes. Once cooled, remove from the pans and return the cakes to the wire rack to finish cooling.
5. Icing: in a large bowl, use a mixer and beat the cream cheese until smooth. Add the butter and mix until combined. Add in the powdered sugar and vanilla and continue to mix until fully combined.
6. Assemble: level the tops of each cake with a knife. Place one cake on the serving plate, top with 1/2C icing and smooth it out. Now place the other cake on top and use remaining icing to cover the top and sides. Top with pecans or other toppings you like.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Carrot cake with cream cheese icing. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!