Step-by-Step Guide to Make Quick Marble Pandan Butter Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Marble Pandan Butter Cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marble Pandan Butter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble Pandan Butter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Marble Pandan Butter Cake using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Marble Pandan Butter Cake:

1. 150 g butter - softened
2. 120 g castor sugar
3. 100 g corn oil
4. 250 g self raising flour - sifted
5. 1/2 Cup condensed milk
6. 4 LARGE eggs
7. 1 tbsp Ovalette
8. 1 tsp vanilla extract/essence
9. 1 tbsp cocoa powder or chocolate emulco
10. (This time i uses with Pandan paste)

Instructions to make to make Marble Pandan Butter Cake

1. Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
2. Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
3. Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
4. Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Marble Pandan Butter Cake. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!