Step-by-Step Guide to Make Speedy Lemon Pound Cake

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Lemon Pound Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lemon Pound Cake using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lemon Pound Cake:

1. 3 1/2 cups all purpose flour
2. 1 3/4 teaspoons baking powder
3. 1/4 teaspoon salt
4. 2 1/2 sticks (10 ounces) salted butter, at room temperature
5. 2 cups sugar
6. 4 large eggs, at room temperature
7. 2 tablespoons finely grated lemon zest
8. 2 teaspoons vanilla extract
9. 1 cup whole milk

Instructions to make to make Lemon Pound Cake

1. Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan.
2. In medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed.
4. Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed.
5. Be in the lemon zest and vanilla.
6. On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture.
7. Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles.
8. Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes.
9. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely.

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So that is going to wrap this up for this special food Recipe of Award-winning Lemon Pound Cake. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!