Step-by-Step Guide to Prepare Super Quick Homemade Crepe cake

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Crepe cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crepe cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Crepe cake using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crepe cake:

1. 1000 g all purpose flour (crepe mix)
2. 2 eggs (crepe mix)
3. 1 tsp vanilla extract (crepe mix)
4. 1 tsp grounded cinnamon (crepe mix)
5. 1 l whole mila (crepe mix)
6. 100 g butter (crepe icing)
7. 200 g semi sweet chocolate chip (crepe icing)
8. 450 g walnuts (crepe icing)
9. 450 ml heavy cream (crepe icing)
10. 4 mandarines (decoration)

Steps to make to make Crepe cake

1. Prepare crepe mix by adding above crepe ingredients and make stack of crepes. Let crepes cool down.
2. Melt butter, chocolate chips, add heavy cream and finely minced walnuts and stir througly until the icing is smooth.
3. Make stack by layering 1 crepe at the time and spreading the icing. Continue until you run out of the crepes or icing.
4. Decorate with mandarins and ENJOY this comfort food.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Crepe cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!