Step-by-Step Guide to Prepare Ultimate Keto friendly Dutch Butter Cake

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Keto friendly Dutch Butter Cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keto friendly Dutch Butter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto friendly Dutch Butter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto friendly Dutch Butter Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keto friendly Dutch Butter Cake estimated approx 30 monutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Keto friendly Dutch Butter Cake using 8 ingredients and 5 steps. Here is how you can achieve it.

I used 9-inch glass pie pan.I doubled the ingredients and ended up with two pies.

Ingredients and spices that need to be Prepare to make Keto friendly Dutch Butter Cake:

1. 2/3 cup powdered erythritol based sweetener
2. 1 stick (1/2 cup) unsweetened butter/softened
3. 1 tsp almond extract
4. 1 egg/ beaten/divided
5. 1 1/2 cups almond flour
6. 1/2 tsp baking powder
7. 1/2 tsp salt
8. 1 table spoon sliced almonds

Instructions to make to make Keto friendly Dutch Butter Cake

1. Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine.
2. Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,
3. Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut.
4. I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan.
5. 

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