Steps to Make Any-night-of-the-week Glazed lemon cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Glazed lemon cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glazed lemon cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed lemon cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Glazed lemon cake:

1. 1/2 cup butter
2. 1 1/2 cups all purpose flour
3. 1 cup white sugar
4. 3 large eggs
5. 1/3 cup greek yoghurt
6. 2 tablespoons lemon zest
7. 1/4 teaspoon salt
8. 1/4 teaspoon baking powder
9. 1/4 teaspoon baking soda
10. 1 tablespoon lemon juice
11. 2 teaspoon vanilla extract
12. Glaze
13. 1/2 cup icing sugar
14. 1 tablespoon lemon juice

Instructions to make to make Glazed lemon cake

1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
9. Allow the cake to cool completely before slicing.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Glazed lemon cake. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!