How to Prepare Super Quick Homemade Strawberry Purée Cake w/ Chocolate Cream

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Strawberry Purée Cake w/ Chocolate Cream. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Purée Cake w/ Chocolate Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Purée Cake w/ Chocolate Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Purée Cake w/ Chocolate Cream is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Strawberry Purée Cake w/ Chocolate Cream using 8 ingredients and 5 steps. Here is how you cook that.

Baked the strawberry purée batter using a microwave oven for 15 minutes! The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick! Not yet a pro in cake decorating, but we will get there soon 😂. Did you know the purée can actually last for 2 months by freezing it? Amazing! ❤️

Ingredients and spices that need to be Take to make Strawberry Purée Cake w/ Chocolate Cream:

1. 1 cup cake flour
2. 2 tsp baking powder
3. 2 tablespoon sugar
4. 4 eggs separate white & yolk
5. 1 stick butter melted
6. 1 1/2 cup strawberry purée reduced
7. 1 pack or 1 cup all purpose cream
8. 2 cubes tablea pure cocoa chocolate melted

Instructions to make to make Strawberry Purée Cake w/ Chocolate Cream

1. Whisk egg white and gradually add sugar until medium peaks.
2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.
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So that is going to wrap this up for this exceptional food Recipe of Perfect Strawberry Purée Cake w/ Chocolate Cream. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!