Simple Way to Make Quick Eggless carrot cake (with whole-wheat flour)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Eggless carrot cake (with whole-wheat flour). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggless carrot cake (with whole-wheat flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless carrot cake (with whole-wheat flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.

When you don’t know what to do with leftover carrots

Ingredients and spices that need to be Make ready to make Eggless carrot cake (with whole-wheat flour):

1. 1+3/4 cups sugar
2. 1/2 cup flavorless oil
3. 1/2 cup plain yogurt
4. 1 tablespoon vanilla essence
5. 1 cup whole-wheat flour
6. 1 teaspoon salt
7. 1/2 teaspoon baking soda
8. 1 tablespoon cinnamon powder
9. 2 cup shredded carrots
10. 1/2 cup walnuts
11. 1/4 cup softened butter
12. 4 ounces cream cheese
13. 3/4 cup sugar

Instructions to make to make Eggless carrot cake (with whole-wheat flour)

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

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