Simple Way to Make Quick Old-fashioned Egg Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Old-fashioned Egg Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Old-fashioned Egg Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old-fashioned Egg Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Old-fashioned Egg Cake using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Old-fashioned Egg Cake:
- 4 eggs
- 170 gr sugar (add more if you prefer)
- 1/2 tsp salt
- 180 gr all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp vanila
- 35 gr oil
- (me: 15 gr melted butter + 20 gr oil)
Steps to make to make Old-fashioned Egg Cake
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to perform too terribly much heavy cooking at the practice.
So that's going to wrap it up for this special food Recipe of Award-winning Old-fashioned Egg Cake. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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