Step-by-Step Guide to Make Any-night-of-the-week Banana cinnamon cake

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Banana cinnamon cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana cinnamon cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana cinnamon cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana cinnamon cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana cinnamon cake estimated approx 2 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Banana cinnamon cake using 9 ingredients and 4 steps. Here is how you can achieve that.

Simple, delicious and fast to prepare snack-ish!

Ingredients and spices that need to be Get to make Banana cinnamon cake:

1. 1/2 banana
2. 2 tbsp milk
3. 1/4 tsp baking powder
4. 1 pinch salt
5. 1 1/2 tbsp brown sugar
6. 1/4 tsp vanilla extract
7. 5 tbsp flour
8. 3/4 tsp cinnamon
9. 1 tbsp vegetable oil

Steps to make to make Banana cinnamon cake

1. Add the banana and mash it at the bottom of the cup
2. Add the rest of the ingredients and mix them all together
3. Microwave for one minute minimum, two maximum. Depending on your microwave's power.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Banana cinnamon cake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!