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Step-by-Step Guide to Make Favorite Vanilla Pound Cake

Vanilla Pound Cake

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Vanilla Pound Cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Pound Cake is 12 - 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Pound Cake estimated approx 1 hr 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Vanilla Pound Cake using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Vanilla Pound Cake:

  1. 3 cups Cake Flour, sifted
  2. 1 cup or 2 sticks of softened butter
  3. 4 eggs room temperature
  4. 2 teaspoons vanilla extract
  5. 1 cup heavy whipping cream
  6. Bundt cake pan
  7. Mixer
  8. 1 cup Granulated sugar
  9. Crisco
  10. Flour

Instructions to make to make Vanilla Pound Cake

  1. Beat butter until light and fluffy for 3 minutes on medium speed
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
  4. Beat vanilla extract into batter
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
  9. Let cake cool off for about 10-15 minutes before taking it out
  10. Decorate as wanted

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to complete too terribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Recipe of Perfect Vanilla Pound Cake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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