Steps to Make Homemade Black and White Cake

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Black and White Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black and White Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black and White Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black and White Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black and White Cake estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Black and White Cake using 5 ingredients and 12 steps. Here is how you can achieve it.

Every Thanksgiving my son Gabe comes up with an idea for a cake for me to make. This year he suggested I replicate a Black and White Cookie on a cake.

Ingredients and spices that need to be Prepare to make Black and White Cake:

1. 1/2 recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
2. 1/2 recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
3. 1 whole recipe Leah's Chocolate Buttercream Frosting
4. 1 Chocolate Fondant (also on my profile)
5. 1 Basic Rolled Fondant (another recipe from my profile)

Instructions to make to make Black and White Cake

1. Cut each layer in half. Reserve 1 half of each layer.
2. Apply chocolate frosting to top of 1 white half and 1 chocolate half.
3. Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
4. Coat the cut side straight edges of each half with chocolate frosting.
5. Push both halves together to form one whole round cake.
6. Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
7. Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
8. Push the 2 halves together to form one circle.
9. Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
10. Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
11. Trim the excess fondant
12. Enjoy!

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