Steps to Make Homemade Sponge Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Sponge Cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sponge Cake using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sponge Cake:

1. 5 egg yolks
2. 1 egg
3. 1/2 cup melted butter
4. 100 ml milk
5. 1/2 cup all purpose flour
6. 1/4 cup corn flour
7. 5 egg whites
8. 1/4 tsp salt
9. 1/2 cup white sugar

Instructions to make to make Sponge Cake

1. Melt butter and blend with milk
2. Add flour and corn flour
3. Whisk in the egg yolk one at a time and set aside.
4. On a sepate bowl, whisk the white eggs together with salt
5. Slowly add the white sugar and whisk until it forms stiff peaks
6. Fold in approximately 1/3 egg whites to the batter
7. Fold in the batter to the egg whites
8. Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Sponge Cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!