Steps to Make Perfect "Puto Pao"♥️ (Filipino steamed cakes)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Perfect "Puto Pao"♥️ (Filipino steamed cakes). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from "Puto Pao"♥️ (Filipino steamed cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Puto Pao"♥️ (Filipino steamed cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.
How to cook?? Please check the link below. https://youtu.be/TcJu7yW5jAk
Ingredients and spices that need to be Get to make "Puto Pao"♥️ (Filipino steamed cakes):
- 1-1/2 cup all purpose flour
- 3/4 sugar
- 2 tbsp. Baking powder
- 2 eggs
- 1/4 cup veg. Oil
- 1/2 cup Evaporated milk
- 3/4 cup water
Steps to make to make "Puto Pao"♥️ (Filipino steamed cakes)
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
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So that is going to wrap it up with this exceptional food Steps to Make Speedy "Puto Pao"♥️ (Filipino steamed cakes). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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