Recipe of Favorite Chocolate Cake with Caramel Mousse Filling

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Chocolate Cake with Caramel Mousse Filling. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Cake with Caramel Mousse Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake with Caramel Mousse Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Cake with Caramel Mousse Filling is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Cake with Caramel Mousse Filling estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Chocolate Cake with Caramel Mousse Filling using 15 ingredients and 9 steps. Here is how you can achieve that.
This is the chocolate cake my Mom made, and still such a favorite. It is easy and quick and I haven made it so often I rarely need to check the recipe! I have filled and topped it with Caramel Mousse for a really delicious light creamy pairing!
Ingredients and spices that need to be Take to make Chocolate Cake with Caramel Mousse Filling:
- CAKE
- 2 cup all-purpose flour
- 1/2 tsp salt
- 2 tsp baking soda
- 2 cup water
- 2 cup granulated sugar
- 4 oz unsweetened chocolate chopped
- 6 tbsp unsalted butter, at room temperature
- 1 tsp vanilla extract
- 2 large eggs, beaten
- CARAMEL MOUSSE FILLING
- 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- GARNISH
- caramel opcorn, my recipe is attached in direction step #9
- 1/4 cup dark chocolate shavings
Instructions to make to make Chocolate Cake with Caramel Mousse Filling
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
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