Recipe of Super Quick Homemade Mini Oreo Cake

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Mini Oreo Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Oreo Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Oreo Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Oreo Cake is 6 - 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Oreo Cake estimated approx max. 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mini Oreo Cake using 10 ingredients and 14 steps. Here is how you can achieve it.

A Mouth watering desert with amazing milk and creamy caramel flavours blending with chocolate topping. Simple recipe and a good option to make for kids and family. Its a must try recipe and im sure you will love it.❤🤗☺

Ingredients and spices that need to be Prepare to make Mini Oreo Cake:

1. For caramel cream mixture:
2. 75 gram (3/4 cup)Caramel powder
3. 125 ml thick cream (desert cream)
4. 3 tbs full cream milk
5. Sugar or caster sugar as per requirement
6. Others:
7. Square biscuits
8. 1 cup full cream milk
9. 1 medium Chocolate bar
10. Oreo biscuits

Steps to make to make Mini Oreo Cake

1. Take a wide plate and add 1 cup of milk.
2. Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate.
3. Now take a glass tray and fully spead a little caramel cream on the tray.
4. On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour)
5. Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer.
6. Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer.
7. Repeat the process till it reaches the final layer.
8. Now, on top of the final layer of biscuits, form a thin layer of caramel cream.
9. Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts.
10. Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you.
11. Let the melted chocolate cool down a little and then spread it on the final layer of biscuits.
12. Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer.
13. Finally, just add the full oreo biscuits on top as shown in the picture.
14. Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets.

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So that is going to wrap this up with this special food Recipe of Award-winning Mini Oreo Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!