Recipe of Super Quick Homemade Chocolate biscuit cake

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Chocolate biscuit cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate biscuit cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate biscuit cake estimated approx 10 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chocolate biscuit cake using 4 ingredients and 4 steps. Here is how you can achieve it.

#5ing

Ingredients and spices that need to be Get to make Chocolate biscuit cake:

1. 2 packets bourbon biscuits
2. 1 cup milk
3. 1/2 spoon eno
4. 1 spoon butter for greasing

Instructions to make to make Chocolate biscuit cake

1. Churn the biscuits in mixer and make a fine powder.
2. Now add milk and make a smooth batter without any lumps.
3. Then add eno and gently mix.
4. Grease the cake tin with butter and immediately pour the batter into the cake tin and bake for 10 min 180 d centigrade in preheated oven.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Chocolate biscuit cake. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!