Step-by-Step Guide to Prepare Any-night-of-the-week Greek yogurt cake with orange

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Greek yogurt cake with orange. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek yogurt cake with orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek yogurt cake with orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Greek yogurt cake with orange using 12 ingredients and 13 steps. Here is how you can achieve it.

#colourorange This is a fluffy and colourful pie with the moist of scented syrup! A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges and cinnamon.

Ingredients and spices that need to be Prepare to make Greek yogurt cake with orange:

1. 200 g yogurt
2. 300 ml vegetable oil (1 and 1/4 of a cup)
3. 300 ml sugar (1 and 1/4 of a cup)
4. 300 ml orange juice (1 and 1/4 of a cup)
5. 20 g baking powder (4 tsps)
6. 1 zest of orange
7. 1 tsp vanilla extract
8. 440-450 g phyllo sheets(nearly 20)
9. 4 eggs
10. For the syrup
11. 400 ml water (1 and 2/3 of a cup)
12. 400 ml sugar (1 and 2/3 of a cup)

Steps to make to make Greek yogurt cake with orange

1. Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well.
2. To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil.
3. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool.
4. In the meantime prepare the mixture for the yogurt cake.
5. Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs.
6. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly.
7. Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well
8. Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through.
9. Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready.
10. To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again).
11. Allow time for the syrup to be absorbed and put in the refrigerator.
12. Greek yogurt cake is ideally served cold, not hot, so that it does not crumble.
13. Enjoy with or without vanilla ice cream

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So that is going to wrap it up for this exceptional food How to Make Award-winning Greek yogurt cake with orange. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!