Step-by-Step Guide to Prepare Any-night-of-the-week Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Red Velvet Cake with Strawberry and Coconut flavour (Eggless). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Velvet Cake with Strawberry and Coconut flavour (Eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake with Strawberry and Coconut flavour (Eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red Velvet Cake with Strawberry and Coconut flavour (Eggless) estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Red Velvet Cake with Strawberry and Coconut flavour (Eggless) using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. 1cup all purpose flour
2. 1/2cup castor sugar
3. 1pinch salt
4. 1/2cup butter (non-salted)
5. 1cup buttermilk
6. according to need Red food colour
7. as needed Strawberry essence
8. 1/2cup coconut powder
9. 1/2teaspoon baking soda
10. 1/2cup mixed tutti fruity
11. 1teaspoon baking powder

Instructions to make to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Red Velvet Cake with Strawberry and Coconut flavour (Eggless). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!