Step-by-Step Guide to Prepare Favorite Vanilla Chip Layer Cake with Cherry Curd Filling

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Vanilla Chip Layer Cake with Cherry Curd Filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla Chip Layer Cake with Cherry Curd Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Chip Layer Cake with Cherry Curd Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Chip Layer Cake with Cherry Curd Filling is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Chip Layer Cake with Cherry Curd Filling estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Vanilla Chip Layer Cake with Cherry Curd Filling using 24 ingredients and 15 steps. Here is how you cook it.

This cake is worth the time it takes. Have the cherry curd premade unless you can find it store bought and then the steps move along quick. It us a contrast of moist chocolate chip cake with a rich cherry curd filling and a simple light cherry whipped cream!

Ingredients and spices that need to be Prepare to make Vanilla Chip Layer Cake with Cherry Curd Filling:

1. FOR CAKE
2. 3 cup cake flour
3. 1 tbsp baking powder
4. 1/4 tsp baking soda
5. 1/2 tsp salt
6. 1 2/3 cup unsalted butter, melted
7. 1 1/2 cup granulated sugar
8. 4 large eggs
9. 2 tsp vanilla extract
10. 2/3 cup milk, I used whole milk
11. 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
12. CHERRY CURD FILLING
13. 1 recipe Cherry Curd, recipe attached in step #7
14. CHERRY WHIPPED CREAM TOPPING
15. 1 1/2 cup heavy whipping cream, cold
16. 1/2 cup cherry curd, reserved from above recipe, chilled
17. 1/2 tsp pure cherry extract
18. 1/2 cup confectioner's sugar
19. drops of red food color
20. 1/2 tsp vanilla extract
21. GARNISH
22. fresh bing cherries
23. 2 tbsp dark chocolate shavings
24. 2 tbsp red sprinkles

Instructions to make to make Vanilla Chip Layer Cake with Cherry Curd Filling

1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside
3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool on racks 10 minutes then remove from pans and cool completely
6. MAKE CHERRY WHIPPED CREAM
7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker https://cookpad.com/us/recipes/366676-cherry-curd
8. ASSEMBLE CAKE
9. Put one layer of cake bottom up on serving plate
10. Cover with a layer of cold cherry curd
11. Place second cake layer, bottom side up
12. Cover with more cherry curd
13. Add third cake layer top side up
14. Frost entire cake with Cherry Whipped Cream
15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Vanilla Chip Layer Cake with Cherry Curd Filling. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!