Step-by-Step Guide to Prepare Speedy Dutch Butter cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Dutch Butter cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dutch Butter cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Butter cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dutch Butter cake estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Dutch Butter cake using 5 ingredients and 4 steps. Here is how you cook that.

In the Netherlands this is one of the all time favourite cakes and as traditional as it gets. There are hundreds of variations of it available, but this one is special to me. This recipe was passed down to me by my mother. We'd spend months trying to figure out the perfect recipe and here it is. I hope you'll enjoy this easy to make, yet oh so satisfying cake.

Ingredients and spices that need to be Get to make Dutch Butter cake:

1. 200 grams Butter
2. 275 grams flour
3. 200 grams sugar
4. 1 egg
5. 1/2 tsp vanilla extract

Instructions to make to make Dutch Butter cake

1. Prior to starting leave the butter outside of the fridge so it can get soft on room temperature. Preheat an oven to 150°C
2. Put the butter in a large bowl with the flour and sugar. Beat the egg and add half of it to the mix, leave the other half for later. Knead the mix into a supple dough. Make certain that it's smooth and don't knead too long. It's done when it no longer sticks to the side.
3. Pour the mix into a 25 cm baking tray and spread it out. Now take the rest of the egg and put it as a layer on top. Take the blunt side of fork or knife and draw a diamond shape on it, do it has the traditional shape. Put it into the oven for 30-35 minutes on 150°C. It needs to be on this low or else the result will be either to dry or coarse.
4. Take the cake out of the oven when its still soft. If it turned hard then you probably overcooked it. Let the cake settle for half an hour and serve it. Enjoy!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Dutch Butter cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!